Looking for a hearty, flavorful, and effortless meal to make during the week? This Crock Pot Chicken and Vegetables recipe is everything you need for a comforting dinner with minimal prep. Whether you’re new to slow cooking or want to upgrade your kitchen appliances, this article also highlights two of the best-selling Crock-Pot models on Amazon that can help you get perfect results every time.
Crock Pot Chicken and Vegetables Recipe
Ingredients
- 4 bone-in, skin-on chicken thighs (or substitute with chicken breasts)
- 3 large carrots, peeled and cut into chunks
- 3 medium potatoes, diced
- 2 celery stalks, chopped
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 ½ cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley (optional, for garnish)
Instructions
1. Sear the chicken (optional):
In a skillet over medium-high heat, add olive oil and brown the chicken thighs for 3 to 4 minutes on each side. This step adds extra flavor and texture but can be skipped if you’re in a rush.
2. Prepare the vegetables:
Place the potatoes, carrots, celery, and onion at the bottom of the slow cooker.
3. Add seasonings and broth:
Sprinkle garlic, thyme, paprika, salt, and pepper over the vegetables. Pour in the chicken broth.
4. Add the chicken:
Place the browned chicken thighs on top of the vegetables inside the slow cooker.
5. Cook:
- On LOW for 6 to 7 hours
- On HIGH for 3.5 to 4 hours
The chicken should be cooked through (165°F internal temperature) and the vegetables should be tender.
6. Serve:
Ladle the vegetables and broth into bowls and top with the chicken. Sprinkle chopped parsley on top before serving if desired.
Why Use a Crock Pot for This Recipe?
- Keeps the chicken tender and juicy
- Vegetables soak up the flavors during the long cooking time
- Hands-off cooking makes it ideal for busy weekdays
- One-pot cooking = easy cleanup
Recommended Slow Cookers to Make This Recipe Perfect
1. Crock-Pot 8-Quart Programmable Slow Cooker (Stainless Steel)
This model is perfect for families or anyone who loves to batch-cook. Its digital controls make it easy to program cook times and automatically switch to the warm setting when done.
Key Features:
- 8-quart capacity (ideal for 6+ people)
- Programmable digital timer
- Dishwasher-safe removable stoneware and lid
- Sleek stainless steel design
- Cooking Capacity: Prepares food for over 10 people, making it a holiday dinner hosting essential.
- Digital Timer: Counts down cooking time up to 20 hours for easy monitoring.
- Auto Warm: Automatically keeps food warm after cooking for optimal serving temperature.
- Easy Cleanup: Features a removable, dishwasher-safe lid and stoneware pot for convenient cleaning.
- Memory Function: Resets to previous settings in case of a power outage.
2. Crock-Pot 7-Quart Manual Slow Cooker (Stainless Steel)
If you prefer a more basic model that’s affordable and easy to use, this manual version is a great choice. It offers simple dial controls with high, low, and warm settings.
Key Features:
- 7-quart capacity (ideal for large meals)
- Simple manual controls
- Dishwasher-safe stoneware and lid
- Budget-friendly and reliable
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving temperature
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Final Thoughts
Crock Pot Chicken and Vegetables is a timeless recipe that’s easy to make, family-friendly, and incredibly comforting. With the right slow cooker, it becomes even easier. Whether you choose a programmable model or a manual version, both of the Crock-Pots featured above are great investments for your kitchen.
Ready to make this delicious slow-cooked meal at home?
Get your perfect slow cooker today:
